The Last Great Sport Fish
This is an excerpt from Paul Greenberg's article in the New York Times Magazine. The article is a must read if you care one iota about the preservation of one the world's great species. Just like elephants, lions, tigers and rhinos, the bluefin tuna deserves to be protected. Just because we cannot see it does not mean we should turn a blind eye. Would you stand by as the last elephant was slaughtered for it's tusks or a silver backed gorilla was shot dead? We are at a seminal moment in the history of our oceans great species. Do you care or do we not? Would you willingly eat an endangered species? It is simple.
“WE FIND OURSELVES in a precarious situation.” So wrote Ritchie Notar, a co-owner of the internationally acclaimed Nobu restaurant chain, to Greenpeace U.K. back in 2008 after Greenpeace intensified its tuna-defense efforts and put forward the idea that bluefin should no longer be served at Nobu’s establishments. “We are dealing with thousands of years of cultural customs,” Notar continued in correspondence Greenpeace forwarded to me. “The Japanese have relied on tuna and the bounties of the sea as part of their culture and history for centuries. We are absolutely appreciative of your goals and efforts within your cause, but it goes far beyond just saying that we can just take what has now all of a sudden been declared an ‘endangered’ species off the menu. It has to do with custom, heritage and behavior.”
Link to the article http://www.nytimes.com/2010/06/27/magazine/27Tuna-t.html?pagewanted=all
Share the experience, sell the dream...Full Throttle Media! FTM Seth Horne
“WE FIND OURSELVES in a precarious situation.” So wrote Ritchie Notar, a co-owner of the internationally acclaimed Nobu restaurant chain, to Greenpeace U.K. back in 2008 after Greenpeace intensified its tuna-defense efforts and put forward the idea that bluefin should no longer be served at Nobu’s establishments. “We are dealing with thousands of years of cultural customs,” Notar continued in correspondence Greenpeace forwarded to me. “The Japanese have relied on tuna and the bounties of the sea as part of their culture and history for centuries. We are absolutely appreciative of your goals and efforts within your cause, but it goes far beyond just saying that we can just take what has now all of a sudden been declared an ‘endangered’ species off the menu. It has to do with custom, heritage and behavior.”
Link to the article http://www.nytimes.com/2010/06/27/magazine/27Tuna-t.html?pagewanted=all
Share the experience, sell the dream...Full Throttle Media! FTM Seth Horne
